Super Sandwiches–Hold the Meat
Taking the meat out of sandwiches leaves room for a whole lot of sensational fillings and toppings
Photo: Randy Mayor; Styling: Lydia DeGaris-Pursell
|
3/13 |
|
Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
Spread sharp-tasting goat cheese on sourdough bread and top with "meaty" Portobello caps, sliced red pepper and tomato for a satisfying knife-and-fork sandwich.
Recipe: Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
Next: Falafel Pitas with Cucumber-Yogurt Dressing >
Click photos below to view pages in this gallery
 |
 Grilled Goat Cheese Sandwiches with Fig and Honey |
 Caprese Melts |
 Cheddar and Chutney on Sourdough |
 Grilled Vegetable and Mozzarella Sandwiches |
 More Meatless Ideas |
Follow us on Twitter
Become a Friend on Facebook
