Super Sandwiches–Hold the Meat
Taking the meat out of sandwiches leaves room for a whole lot of sensational fillings and toppings
Photo: Jan Smith
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2/13 |
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Tempeh Sloppy Joes with Coleslaw
Tempeh is a fermented soy product formed into a flat cake boasting a yeasty flavor and firm texture. In this saucy, hot sandwich, tempeh crumbles take the place of ground beef.
Recipe: Tempeh Sloppy Joes with Coleslaw
Next: Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich >
Click photos below to view pages in this gallery
 |
 Grilled Goat Cheese Sandwiches with Fig and Honey |
 Caprese Melts |
 Cheddar and Chutney on Sourdough |
 Grilled Vegetable and Mozzarella Sandwiches |
 More Meatless Ideas |
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