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Gluten-Free, Casein-Free Desserts

Capitalize on the sweetness of fresh fruits and the versatility of ingredients such as eggs, nuts, and rice flour to create amazing desserts that also happen to be gluten- and casein-free.— Anne Cain, Senior Food Editor, MyRecipes.com

7/13

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New Year's Rice Cake

This fruited snack cake is made with glutinous rice flour (sweet rice flour). So named because it's made from a type of rice that becomes gluey or sticky when cooked, this flour does not contain gluten. The cake is so sweet, tender and delicious that you'll want to enjoy it year-round.

Recipe: New Year's Rice Cake

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