Gluten-Free, Casein-Free Desserts

Capitalize on the sweetness of fresh fruits and the versatility of ingredients such as eggs, nuts, and rice flour to create amazing desserts that also happen to be gluten- and casein-free.— Anne Cain, Senior Food Editor, MyRecipes.com

6/13

Start Slideshow

Stop Slideshow

Chocolate-Cherry Chunk Meringues

Brighten up a basic meringue with bits of unsweetened chocolate and dried tart cherries. The edges of the meringues are nice and crispy, but the insides remain wonderfully soft.

Recipe: Chocolate-Cherry Chunk Meringues

Next: New Year's Rice Cake >

Croquant

Raspberry Sorbet and Meringue Sandwiches

Mrs. Floyd's Divinity

Lemon Cloud with Strawberry-Mint Compote

Chocolate-Cherry Chunk Meringues

New Year's Rice Cake

Thumbprint Meringues

Jackson Pollack Candied Apples

Pear-Cranberry Compote

Arctic Lime Freeze

More Gluten- and Casein-Free Desserts