Gluten-Free, Casein-Free Desserts

Capitalize on the sweetness of fresh fruits and the versatility of ingredients such as eggs, nuts, and rice flour to create amazing desserts that also happen to be gluten- and casein-free.— Anne Cain, Senior Food Editor, MyRecipes.com

11/13

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Pear-Cranberry Compote

Bake fresh pears in a sweetly spiced cranberry sauce for a colorful fruit dessert. The sauce is made with a store-bought cranberry-orange sauce, making this an exceptionally easy dessert.

Recipe: Pear-Cranberry Compote

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Croquant

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Pear-Cranberry Compote

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