Gluten-Free, Casein-Free Desserts
Capitalize on the sweetness of fresh fruits and the versatility of ingredients such as eggs, nuts, and rice flour to create amazing desserts that also happen to be gluten- and casein-free.
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Lemon Cloud with Strawberry-Mint Compote
The lemon cloud is basically a fallen lemon soufflé. When it falls, becomes even more intensely lemon-flavored and takes on a cake-like texture. The strawberry mint topping is perfect for spring, but you can top the cloud with any fresh fruit.
Recipe: Lemon Cloud with Strawberry-Mint Compote
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