All-Star Bean Entrées
Beans and legumes are nutritional superstars. Instead of relegating beans to the side dish role, let these vegetarian recipes be the main player on the plate.
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Baked Gigantes in Tomato Sauce
Baked beans take on a whole new identity in this hearty dish featuring gigantes–a Greek version of lima beans–that are baked in a chunky herbed tomato sauce. If you can't find gigantes, you can substitute large lima beans.
Recipe: Baked Gigantes in Tomato Sauce
Next: White Bean Salad with Asparagus and Artichokes >
Click photos below to view pages in this gallery
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 Hominy-Pinto Burgers with Roasted Poblano Chiles |
 Garbanzo-Tomato Curry |
 Lentil and Rice Pilaf |
 Split Pea-Spinach Dal with Cauliflower |
 Cuban Black Bean Patties with Pineapple Rice |
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