Vegetarian Pasta Dinners

When you're going meatless, but still eating milk, eggs, and cheese, versatile and satisfying pasta dishes are the way to go.

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Photo: Becky Luigart-Stayner; Styling: Jan Gautro / Cooking Light
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Mushroom Rigatoni Bake

The splash of sherry in the sautéed mushrooms adds another dimension of flavor to the creminis and shitakes. If you don't have dry sherry, use white wine as a substitute instead of cooking sherry because the cooking contains added salt.

Recipe: Mushroom Rigatoni Bake

Click photos below to view pages in this gallery

Mushroom Lasagna with Creamy Béchamel
Pasta with White Beans, Greens, and Lemon
Linguine with Gorgonzola, Potatoes, Green Beans, and Sage
Tabla Mediterranean Bistro Magical Egg Ravioli
Bucatini with Eggplant and Roasted Peppers
Spinach-Black Bean Lasagna		 Next
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Pappardelle with Lemon, Baby Artichokes, and Asparagus
Farfalle with Creamy Wild Mushroom Sauce
Peanut-Noodle Salad
Baked Rigatoni with Ricotta and Collard Greens
Orzo with Ricotta and Broccoli Rabe
Mushroom Rigatoni Bake

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