Vegetarian Pasta Dinners
When you're going meatless, but still eating milk, eggs, and cheese, versatile and satisfying pasta dishes are the way to go.
Photo: Becky Luigart-Stayner; Styling: Jan Gautro / Cooking Light
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Mushroom Rigatoni Bake
The splash of sherry in the sautéed mushrooms adds another dimension of flavor to the creminis and shitakes. If you don't have dry sherry, use white wine as a substitute instead of cooking sherry because the cooking contains added salt.
Recipe: Mushroom Rigatoni Bake
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