Vegetarian Pasta Dinners

When you're going meatless, but still eating milk, eggs, and cheese, versatile and satisfying pasta dishes are the way to go.

Pappardelle with Lemon, Baby Artichokes, and Asparagus
Photo: Randy Mayor; Styling: Melanie J. Clarke / Cooking Light
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Pappardelle with Lemon, Baby Artichokes, and Asparagus

Toss wide, flat pappardelle pasta with a simple mixture of steamed baby artichokes and asparagus. The fresh lemon juice and lemon rind perk up this colorful springtime dish with a splash of citrus.

Recipe: Pappardelle with Lemon, Baby Artichokes, and Asparagus

Next: Farfalle with Creamy Wild Mushroom Sauce >

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