Vegetarian Pasta Dinners
When you're going meatless, but still eating milk, eggs, and cheese, versatile and satisfying pasta dishes are the way to go.
Photo: Randy Mayor; Styling: Melanie J. Clarke / Cooking Light
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Pappardelle with Lemon, Baby Artichokes, and Asparagus
Toss wide, flat pappardelle pasta with a simple mixture of steamed baby artichokes and asparagus. The fresh lemon juice and lemon rind perk up this colorful springtime dish with a splash of citrus.
Recipe: Pappardelle with Lemon, Baby Artichokes, and Asparagus
Next: Farfalle with Creamy Wild Mushroom Sauce >
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