Vegetarian Pasta Dinners

When you're going meatless, but still eating milk, eggs, and cheese, versatile and satisfying pasta dishes are the way to go.

Bucatini with Eggplant and Roasted Peppers
Photo: Randy Mayor; Styling: Cindy Manning Barr / Cooking Light
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Bucatini with Eggplant and Roasted Peppers

In authentic Sicilian style, this pasta doesn't have a thick heavy sauce that completely coats the pasta. Rather, the pasta is tossed lightly in olive oil and a mixture of roasted eggplant and bell pepper.

Recipe: Bucatini with Eggplant and Roasted Peppers

Next: Spinach-Black Bean Lasagna >

Click photos below to view pages in this gallery

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Bucatini with Eggplant and Roasted Peppers
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