Vegetarian Pasta Dinners

When you're going meatless, but still eating milk, eggs, and cheese, versatile and satisfying pasta dishes are the way to go.

Mushroom Lasagna with Creamy Bechamel
Photo: Becky Luigart-Stayner; Styling: Jan Gautro / Cooking Light
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Mushroom Lasagna with Creamy Béchamel

Three types of mushrooms create a "meaty" filling for the lasagna layers, and precooked noodles offer a nice shortcut. The béchamel sauce is a classic white sauce of butter, milk, and flour, and has a touch of nutmeg that gives it a distinctive flavor.

Recipe: Mushroom Lasagna with Creamy Béchamel

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Mushroom Lasagna with Creamy Béchamel
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