Traditional Easter Breads
Celebrate spring and rebirth with classic yeast bread recipes from around the globe.
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Sour Cream Babka
Easter babkas–enriched yeast breads studded with dried fruits and nuts–are classics on Russian and Polish Easter tables. For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries in place of cranberries and raisins.
Recipe: Sour Cream Babka
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