Time-Saving Ingredients
Go ahead and use the boxed cake mix, frozen veggies, or canned salmon. We won't tell and, with these recipes, we promise no one will be able to taste the difference.
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Frozen Pepper Stir-fry: Creole Chicken and Vegetables
If you're interested in breaking out of the peas-and-carrots mold, swing through the frozen-vegetable section of the grocery store again–you may be surprised. Frozen pepper stir-fries, a mixture of red, green, and yellow bell peppers, add a crisp bite to any weeknight dish, and give extra color and flavor to this Creole dinner.
Recipe: Creole Chicken and Vegetables
Next: Biscuit Mix: Basic Buttery Biscuits >
Click photos below to view pages in this gallery
![]() Frozen Pepper Stir-fry: Creole Chicken and Vegetables |
![]() Biscuit Mix: Basic Buttery Biscuits |
![]() Rotisserie Chicken: Curried Chicken Salad |
![]() Boil-in-a-Bag Rice: Double-Bean Burritos |
![]() Raid the Spice Rack |




















