Eat for Pleasure, Eat Local
Rediscover the pleasures of eating the Slow Food way with these fresh, market-inspired recipes.
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Honey-Roasted Pears with Sweet Yogurt Cream
Search your farmers' market for stalls selling jam and honey and ask for a taste, or use the Honey Locator to find producers in your area. To highlight the musky sweetness of pears, try a fragrant wildflower honey in this rustic dessert.
Next: Fusilli with Roasted Tomato Sauce >
Click photos below to view pages in this gallery
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 Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan |
 Brambleberry Pie |
 More Market-Fresh Recipes |
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