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Eat for Pleasure, Eat Local
Rediscover the pleasures of eating the Slow Food way with these fresh, market-inspired recipes.
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Fusilli with Roasted Tomato Sauce
The oven does all the work in this recipe, bringing out the sweetness in tomatoes with an hour-long bake. This will be a go-to meal throughout tomato season, and it's easy enough for even a novice cook to make.
Recipe: Fusilli with Roasted Tomato Sauce
Next: Warm Eggplant and Goat Cheese Sandwiches >
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 Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan |
 Brambleberry Pie |
 More Market-Fresh Recipes |
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