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Eat for Pleasure, Eat Local
Rediscover the pleasures of eating the Slow Food way with these fresh, market-inspired recipes.
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Warm Eggplant and Goat Cheese Sandwiches
Although creamy, chèvre-style goat cheese was first made in France, cheesemakers all over the United States, such as Redwood Hill Farm, Cypress Grove Chevre, Vermont Butter and Cheese Company, or Belle Chèvre, are churning out knock-your-socks off goat cheese that would be perfect in a sandwich like this.
Recipe: Warm Eggplant and Goat Cheese Sandwiches
Next: Chicken with 40 Cloves of Garlic >
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 Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan |
 Brambleberry Pie |
 More Market-Fresh Recipes |
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