Home
Eat for Pleasure, Eat Local
Rediscover the pleasures of eating the Slow Food way with these fresh, market-inspired recipes.
|
8/10 |
|
Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
Stone-ground cornmeal makes incomparably tasty grits, traditionally a Southern breakfast favorite, but now an ingredient found on the most sophisticated restaurants throughout the South. Check this list for artisanal millers in your area.
Recipe: Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
Click photos below to view pages in this gallery
 |
 Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan |
 Brambleberry Pie |
 More Market-Fresh Recipes |
MyRecipes Top 5
Idea House Giveaway
from MyHomeIdeas.com
