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Eat for Pleasure, Eat Local
Rediscover the pleasures of eating the Slow Food way with these fresh, market-inspired recipes.
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Brambleberry Pie
When summer fruit is at its peak of ripeness, an oozy pie with juice bubbling up around the crust is the most satisfying of desserts. Snag a few pints of ripe berries from your local produce stand, or bring a bucket to a U-Pick berry patch for a pie-making adventure.
Recipe: Brambleberry Pie
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 Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan |
 Brambleberry Pie |
 More Market-Fresh Recipes |
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