Eat for Pleasure, Eat Local
Rediscover the pleasures of eating the Slow Food way with these fresh, market-inspired recipes.
Photo: Oxmoor House
| 1/10 |
|
Fresh, Local, Slow
Food can be sustainable, artisanal, green–how to choose? Take a cue from Slow Food, a movement that emphasizes the pleasures of regional food, and try recipes that highlight fresh ingredients found at local farmers' markets. For a truly Slow Food experience, take the time to chat with your next-door gardener or the breadmaker at your neighborhood bakery, and see what you can learn from the folks who make the food you eat.
Next: Three Peas with Leeks, Mint, and Cream >
Click photos below to view pages in this gallery
 |
 Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan |
 Brambleberry Pie |
 More Market-Fresh Recipes |
}