Show-Stopping Easter Desserts
Celebrate Easter with festive cakes, cookies, and tarts made with the fresh fruits of Spring.
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13/14 |
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Double Citrus Tart
A sweet crust made from gingersnap cookies, brown sugar, and ground cinnamon perfectly foils the tart filling in this citrus dessert. The recipe calls for frozen orange juice concentrate, which adds a burst of bright flavor without extra ingredients. Chill for at least four hours, or overnight, to set.
Recipe: Double Citrus Tart
Click photos below to view pages in this gallery
![]() Teapot Cake |
![]() Banana-Raspberry Cake with Lemon Frosting |
![]() Buttery Pound Cake |
![]() Strawberry-Sugar Biscuit Trifle |
![]() Double Citrus Tart |
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