Show-Stopping Easter Desserts
Celebrate Easter with festive cakes, cookies, and tarts made with the fresh fruits of Spring.
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15/16 |
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Double Citrus Tart
A sweet crust made from gingersnap cookies, brown sugar, and ground cinnamon perfectly holds the tart filling in this citrus dessert. The recipe calls for frozen orange juice concentrate, which adds a burst of bright flavor without extra ingredients. Chill for at least four hours, or overnight, to set.
Recipe: Double Citrus Tart
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 Sweet Easter Treats |
 Easter Egg Cookies |
 Crispy Easter Nests |
 Lemon Cloud with Strawberry-Mint Compote |
 Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote |
 Easter Egg Kaleidoscopes |
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 Raspberry Sorbet and Meringue Sandwiches |
 Lemon Velvet Tart |
 Teapot Cake |
 Banana-Raspberry Cake with Lemon Frosting |
 Buttery Pound Cake |
 Strawberry-Sugar Biscuit Trifle |
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 Double Citrus Tart |
 More Dessert Ideas |
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