Show-Stopping Easter Desserts
Celebrate Easter with festive cakes, cookies, and tarts made with the fresh fruits of Spring.
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11/16 |
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Teapot Cake
Make a cake that doubles as a centerpiece. Bake two small pound cakes and stack to create the base, then decorate with fondant to create a spout, handle, daisies, butterflies, and anything else "Spring" you can think of. Decorating can take some time, but the result is well worth the effort.
Recipe: Teapot Cake
Next: Banana-Raspberry Cake with Lemon Frosting >
Click photos below to view pages in this gallery
 Sweet Easter Treats |
 Easter Egg Cookies |
 Crispy Easter Nests |
 Lemon Cloud with Strawberry-Mint Compote |
 Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote |
 Easter Egg Kaleidoscopes |
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 Raspberry Sorbet and Meringue Sandwiches |
 Lemon Velvet Tart |
 Teapot Cake |
 Banana-Raspberry Cake with Lemon Frosting |
 Buttery Pound Cake |
 Strawberry-Sugar Biscuit Trifle |
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 Double Citrus Tart |
 More Dessert Ideas |
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