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Show-Stopping Easter Desserts
Celebrate Easter with festive cakes, cookies, and tarts made with the fresh fruits of Spring.
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9/14 |
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Teapot Cake
Make a cake that doubles as a centerpiece. Bake two small pound cakes and stack to create the base, then decorate with fondant to create a spout, handle, daisies, butterflies, and anything else "Spring" you can think of. Decorating can take some time, but the result is well worth the effort.
Recipe: Teapot Cake
Next: Banana-Raspberry Cake with Lemon Frosting >
Click photos below to view pages in this gallery
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 Teapot Cake |
 Banana-Raspberry Cake with Lemon Frosting |
 Buttery Pound Cake |
 Strawberry-Sugar Biscuit Trifle |
 Double Citrus Tart |
 More Dessert Ideas |
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