Show-Stopping Easter Desserts
Celebrate Easter with festive cakes, cookies, and tarts made with the fresh fruits of Spring.
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6/16 |
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Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote
Freshly-baked angel food cake rolls easily when still warm. Simply spread with slightly-thawed sorbet, then freeze for at least one hour. To prepare in advance for Easter, make the cake up to two days ahead, then mix the compote about 20 minutes before serving.
Recipe: Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote
Next: Easter Egg Kaleidoscopes >
Click photos below to view pages in this gallery
 Sweet Easter Treats |
 Easter Egg Cookies |
 Crispy Easter Nests |
 Lemon Cloud with Strawberry-Mint Compote |
 Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote |
 Easter Egg Kaleidoscopes |
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 Raspberry Sorbet and Meringue Sandwiches |
 Lemon Velvet Tart |
 Teapot Cake |
 Banana-Raspberry Cake with Lemon Frosting |
 Buttery Pound Cake |
 Strawberry-Sugar Biscuit Trifle |
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 Double Citrus Tart |
 More Dessert Ideas |
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