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Show-Stopping Easter Desserts
Celebrate Easter with festive cakes, cookies, and tarts made with the fresh fruits of Spring.
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3/14 |
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Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote
Freshly-baked angel food cake rolls easily when still warm. Simply spread with slightly-thawed sorbet, then freeze for at least one hour. To prepare in advance for Easter, make the cake up to two days ahead, then mix the compote about 20 minutes before serving.
Recipe: Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote
Next: Easter Egg Kaleidoscopes >
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 Teapot Cake |
 Banana-Raspberry Cake with Lemon Frosting |
 Buttery Pound Cake |
 Strawberry-Sugar Biscuit Trifle |
 Double Citrus Tart |
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