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Show-Stopping Easter Desserts
Celebrate Easter with festive cakes, cookies, and tarts made with the fresh fruits of Spring.
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Lemon Cloud with Strawberry-Mint Compote
A homemade lemon curd adds bright flavor to the soufflé and perfectly complements the mint and strawberry compote. Enjoy while strawberries are ripe, or substitute any seasonal berry during the rest of the year.
Recipe: Lemon Cloud with Strawberry-Mint Compote
Next: Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote >
Click photos below to view pages in this gallery
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 Teapot Cake |
 Banana-Raspberry Cake with Lemon Frosting |
 Buttery Pound Cake |
 Strawberry-Sugar Biscuit Trifle |
 Double Citrus Tart |
 More Dessert Ideas |
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