Show-Stopping Easter Desserts
Celebrate Easter with festive cakes, cookies, and tarts made with the fresh fruits of Spring.
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7/18 |
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Lemon Cloud with Strawberry-Mint Compote
A homemade lemon curd adds bright flavor to the soufflé and perfectly complements the mint and strawberry compote. Enjoy while strawberries are ripe, or substitute any seasonal berry during the rest of the year.
Next: Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote >
![]() Easter Cookies |
![]() Bunny Cookie Cupcakes |
![]() Sweet Easter Treats |
![]() Crispy Easter Nests |
![]() Easter Egg Cookies |
![]() Lemon Cloud with Strawberry-Mint Compote |
![]() Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote |
![]() Easter Egg Kaleidoscopes |
![]() Raspberry Sorbet and Meringue Sandwiches |
![]() Lemon Velvet Tart |
![]() Teapot Cake |
![]() Banana-Raspberry Cake with Lemon Frosting |
![]() Buttery Pound Cake |
![]() Strawberry-Sugar Biscuit Trifle |
![]() Double Citrus Tart |
![]() More Dessert Ideas |




















