Show-Stopping Easter Desserts
Celebrate Easter with festive cakes, cookies, and tarts made with the fresh fruits of Spring.
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
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Easter Cookies
This simple five-ingredient dough can be made up to three days ahead and stored in the fridge. Break out the cookie cutters and let the children create flowers, bunnies, and eggs. The decorated cookies also double as an attractive table decoration.
Recipe: Easter Cookies
Click photos below to view pages in this gallery
 Easter Cookies |
 Bunny Cookie Cupcakes |
 Sweet Easter Treats |
 Crispy Easter Nests |
 Easter Egg Cookies |
 Lemon Cloud with Strawberry-Mint Compote |
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 Five-Spice Toasted-Coconut Roll with Tropical Fruit Compote |
 Easter Egg Kaleidoscopes |
 Raspberry Sorbet and Meringue Sandwiches |
 Lemon Velvet Tart |
 Teapot Cake |
 Banana-Raspberry Cake with Lemon Frosting |
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 Buttery Pound Cake |
 Strawberry-Sugar Biscuit Trifle |
 Double Citrus Tart |
 More Dessert Ideas |
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