7 Ways With Eggs
Hardboiled, poached, scrambled, or slipped into casseroles, eggs are the quintessential comfort food and can be enjoyed for breakfast, lunch, brunch, or dinner.
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Egg Salad Club Sandwiches
Crumbled bacon and fresh chives give plain old egg salad a delicious flavor kick. Stack it club-sandwich style or serve it on pumpernickel toast. It's an easy way to use up leftover hard-cooked eggs or just extra eggs that need to be cooked.
Recipe: Egg Salad Club Sandwiches
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