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7 Ways With Whiskey

Be it Irish, Scottish (Scotch) or American (Bourbon), a splash of the spirit called whiskey can add a touch of elegance–and a kick in the pants–to cocktails, savory sauces, and sweets.

Photo: Randy Mayor; Cooking Light

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Give it a Shot

In old Westerns, cowboys saunter up to the bar for a shot of whiskey straight. But a splash of this distilled spirit is a welcome addition to savory sauces for steak, chicken and pork, and in sweet confections like ice cream, cocktails, and brownies.

Next: Grilled Chicken with Whiskey-Ginger Marinade >

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