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7 Ways With Whiskey
Be it Irish, Scottish (Scotch) or American (Bourbon), a splash of the spirit called whiskey can add a touch of elegance–and a kick in the pants–to cocktails, savory sauces, and sweets.
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Bourbon Pecan Sauce
Rich as it tastes, this creamy sweet sauce, laced with bourbon and studded with pecans, takes just 10 minutes to make. And chances are most of the six ingredients are already in your pantry. Use it on French toast, ice cream, or pound cake.
Recipe: Bourbon Pecan Sauce
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