7 Ways With Whiskey
Be it Irish, Scottish (Scotch) or American (Bourbon), a splash of the spirit called whiskey can add a touch of elegance–and a kick in the pants–to cocktails, savory sauces, and sweets.
| 1/10 |
|
Give it a Shot
In old Westerns, cowboys saunter up to the bar for a shot of whiskey straight. But a splash of this distilled spirit is a welcome addition to savory sauces for steak, chicken and pork, and in sweet confections like ice cream, cocktails, and brownies.
Next: Grilled Chicken with Whiskey-Ginger Marinade >
Click photos below to view pages in this gallery
