Don't stop with wearing green–eat green as well. Spring is a great time to add more good-for-you, green-hued foods to your plate.
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2/11 |
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Add a creamy green hue to a classic pineapple-coconut cocktail with kiwifruit and melon liqueur.
Recipe: Kiwi Colada
Next: Avocado-Tomatillo Dip with Cumin Pita Chips >
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