Seeing Green
Don't stop with wearing green–eat green as well. Spring is a great time to add more good-for-you, green-hued foods to your plate.
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Asparagus Salad with Piquillo Peppers and Capers
The name piquillo means "little beak". These small peppers are grown in Northern Spain, hand-picked, and roasted over open fires. The peppers are then peeled by hand then packed in jars or tins. They add a spicy-sweet flavor to this steamed asparagus salad–but it you can't find them, use roasted red bell peppers.
Recipe: Asparagus Salad with Piquillo Peppers and Capers
Next: Fava, Sweet Pea, and Sugar Snap Salad >
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