Seeing Green
Don't stop with wearing green–eat green as well. Spring is a great time to add more good-for-you, green-hued foods to your plate.
|
11/11 |
Edamame Succotash with Shrimp
Bright, shiny edamame (green soy beans) replace the lima beans in a traditional succotash. The addition of shrimp transforms a traditional vegetable side dish into a satisfying main.
Recipe: Edamame Succotash with Shrimp
Click photos below to view pages in this gallery
