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15-Minute Fish Dinners
Serving a hearty meal fresh from the sea is easier than you think. Pick from our favorite grilled, blackened, pan-fried, or even microwaved fish recipes.
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Mustard and Herb-Crusted Trout
Lightly coat trout filets in sourdough bread crumbs, Dijon mustard, dried tarragon, and paprika, then bake for ten minutes for a tasty and quick meal. Add a lemon drizzle and serve with steamed veggies on the side.
Recipe: Mustard and Herb-Crusted Trout
Next: Swordfish with Cilantro-Lime Cream >
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 Baked Salmon with Dill |
 Mustard and Herb-Crusted Trout |
 Swordfish with Cilantro-Lime Cream |
 Blackened Yellowtail Snapper with Mango Salsa |
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