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15-Minute Fish Dinners
Serving a hearty meal fresh from the sea is easier than you think. Pick from our favorite grilled, blackened, pan-fried, or even microwaved fish recipes.
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Cod Poached in Spicy Tomato Broth
Make a one-pan meal that's big on flavor and light on clean up. The bright sauce, a spicy combination of crushed red pepper, white wine, and capers, simmers for two minutes to combine the flavors, then cooks the fish. Cod, a firm white fish, works well in the recipe. Try it with flounder or sole for variety.
Recipe: Cod Poached in Spicy Tomato Broth
Next: Pan-Fried Sole with Cucumber and Tomato Salsa >
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 Baked Salmon with Dill |
 Mustard and Herb-Crusted Trout |
 Swordfish with Cilantro-Lime Cream |
 Blackened Yellowtail Snapper with Mango Salsa |
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