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Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce
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Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce

Tenderloin on a weeknight? Why not? Because they're so tender and tasty, very little prep is required, and they cook in under 10 minutes. For an elegant and easy meal, offer a quick-cooking rice pilaf and steamed green beans.

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Recipe: Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce

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