Recipes with Soul

Traditionally used to add protein and flavor to otherwise simple dishes, ham hock remains a staple in kitchens across the South. Ham hock and a pinch of sugar are all that's needed to flavor the greens in this 3-ingredient recipe. Serve the greens with a side of hot pepper sauce for added heat. And don't forget the cornbread.

Recipe: Southern Turnip Greens and Ham Hocks