Recipes with Soul

From fried pies to rich, fruity cobblers, soul food desserts pack just as much flavor as the main dishes themselves. Their super-easy preparation, and a typically short list of ingredients, made cobblers popular as early Southern dishes. Cobbler is a cozy dessert dish–typically served warm–in which sweetened fruit is topped with sugary biscuits. This cobbler highlights two favorite Southern fruits: peaches and blackberries.

Recipe: Honey Peach and Blackberry Cobbler