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Gone With the Wind: Roasted Potatoes with Tangy Watercress Sauce
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Gone With the Wind: Roasted Potatoes with Tangy Watercress Sauce

When lean times in the war-ravaged South left Scarlett digging for root vegetables and nibbling on whole potatoes, she became inflamed and inspired, pronouncing "As God is my witness, I'll never go hungry again." Try an equally-inspired side of roasted potatoes dressed lightly with a minty watercress sauce. Their unique flavor may inspire you to do even more, so consider hiding the curtains before you dive in.

Recipe: Roasted Potatoes with Tangy Watercress Sauce

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