7 Ways With Cheddar
Savory, sharp, and always available, this beloved kitchen staple takes center stage.
|
2/10 |
|
Country Potatoes au Gratin
Stir cheese into the creamy, ham-flecked sauce, then sprinkle more on top. Uncover the dish 30 minutes before it's finished baking to give the Cheddar a chance to turn a delectable golden brown.
Recipe: Country Potatoes au Gratin
Next: Potato-and-Cheese Biscuits >
Click photos below to view pages in this gallery
Follow us on Twitter
Become a Friend on Facebook
