7 Ways with Cheddar

Savory, sharp, and always available, this beloved kitchen staple takes center stage.

Country Potatoes au Gratin
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Country Potatoes au Gratin

Stir cheese into the creamy, ham-flecked sauce, then sprinkle more on top. Uncover the dish 30 minutes before it's finished baking to give the Cheddar a chance to turn a delectable golden brown.

Recipe: Country Potatoes au Gratin

Next: Potato-and-Cheese Biscuits >

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