Taste of New Orleans
In honor of the city that loves and lives to eat, we bring you recipes for po'boys, beignets, gumbo, fried oysters, and étoufée.
Southern Living
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10/15 |
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Okra Creole
Okra, a native African vegetable, is a staple of Southern cuisine and Creole cooking. Try this spicy variation for flavors reminiscent of the Crescent City.
Next: Southwest Fried Oysters >
Click photos below to view pages in this gallery
 Shrimp Po'boy with Spicy Ketchup |
 Crawfish-Stuffed Mirlitons |
 Chicken-and-Sausage Gumbo |
 Crawfish-Eggplant Beignets with Remoulade Sauce |
 John's Creole Red Beans |
 Crab-and-Shrimp Étouffée |
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 Creole Jambalaya |
 Okra Creole |
 Southwest Fried Oysters |
 Easy Mini Muffulettas |
 Café Brûlot |
 Brennan's Bananas Foster |
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 More from New Orleans |
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