10 Chicken Dinners for the Busy Cook

Cut chicken breasts into strips and pan-fry for a crispy, low-fat version of fried chicken tenders. A simple, six-ingredient dip, flavored with blue cheese, garlic, and red wine, accents the peppery buttermilk batter on the strips. Serve with a side of extra veggies for dipping, and you’ll have dinner on the table in less than 20 minutes.

Recipe: Chicken Strips with Blue Cheese Dressing