10 Chicken Dinners for the Busy Cook
Serve up these quick, delicious twists on the basic baked chicken breast.
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Kung Pao Chicken
Make this Szechuan restaurant classic in just 30 minutes. The chicken, cut into uniform strips, browns quickly and absorbs the flavor of the zesty hoisin sauce. Serve with quick-cooking white or brown rice.
Recipe: Kung Pao Chicken
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