7 Ways With Brown Rice
Brown rice has five times more fiber than white rice and is just as versatile. Try its nutty flavor in appetizers, soups, sides, and entrées.
Jan Smith
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Wild Mushroom and Rice Timbales
A timbale (TIHM-buhl) is rice or custard that has been baked in a metal mold, turned out, and served in the shape of the mold. It's a great way to add a little pizzazz to the dinner plate, especially if you're entertaining. If you don't have timbale molds, you can use custard cups or ramekins.
Recipe: Wild Mushroom and Rice Timbales
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