7 Ways With Brown Rice
Brown rice has five times more fiber than white rice and is just as versatile. Try its nutty flavor in appetizers, soups, sides, and entrées.
Jennifer Davick; Buffy Hargett; Vanessa McNeil Rocchio
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Peanut-Broccoli Stir-fry
A stir-fry just isn't complete unless it's served over a bed of rice. The nutty flavor of the brown rice is a nice match for the broccoli and tofu tossed with a spicy peanut sauce.
Recipe: Peanut-Broccoli Stir-fry
Next: Brown Rice-Stuffed Grape Leaves in Tomato Sauce >
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