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When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
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10/11 |
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Polenta Rounds with Warm Black-eyed Pea Topping
"I love serving dishes from my Southern heritage with a modern flair. These Polenta Rounds are an elegant take on traditional black-eyed peas and grits."
–Holley Johnson, Food Editor, MyRecipes.com
Recipe: Polenta Rounds with Warm Black-eyed Pea Topping
Next: Spinach-and-Artichoke Dip >
Click photos below to view pages in this gallery
 Salt-and-Pepper Cheese Puffs (Gougères) |
 Peppered Three Onion Tart with Smoked Salmon |
 Endive Stuffed With Goat Cheese and Walnuts |
 Pear Sidecar |
 Smoked Salmon Canapés |
 Cranberry Liqueur |
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 Apple Martinis |
 Pancetta Crisps With Goat Cheese and Pear |
 Polenta Rounds with Warm Black-eyed Pea Topping |
 Spinach-and-Artichoke Dip |
MyRecipes Top 5
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