Editor Favorites: Appetizers and Cocktails
When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
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Apple Martinis
"Food Editor Julie Grimes's Apple Martinis are a winner. You can prepare the mix ahead of time, then just shake up the martinis when guests arrive."
–Alison Ashton, Senior Food Editor, Cooking Light
Recipe: Apple Martinis
Next: Pancetta Crisps With Goat Cheese and Pear >
Click photos below to view pages in this gallery
 Salt-and-Pepper Cheese Puffs (Gougères) |
 Peppered Three Onion Tart with Smoked Salmon |
 Endive Stuffed With Goat Cheese and Walnuts |
 Pear Sidecar |
 Smoked Salmon Canapés |
 Cranberry Liqueur |
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 Apple Martinis |
 Pancetta Crisps With Goat Cheese and Pear |
 Polenta Rounds with Warm Black-eyed Pea Topping |
 Spinach-and-Artichoke Dip |
