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Editor Favorites: Appetizers and Cocktails
When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
Randy Mayor; Lydia DeGaris-Pursell
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3/11 |
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Endive Stuffed With Goat Cheese and Walnuts
"Every bite packs a contrast of sweet, salty, tangy, bitter, creamy, and crunchy. They're easy to make, and I love to double the candied walnuts and save for another use such as salad toppings."
–Mary Creel, Projects Editor, Cooking Light
Recipe: Endive Stuffed With Goat Cheese and Walnuts
Click photos below to view pages in this gallery
 Salt-and-Pepper Cheese Puffs (Gougères) |
 Peppered Three Onion Tart with Smoked Salmon |
 Endive Stuffed With Goat Cheese and Walnuts |
 Pear Sidecar |
 Smoked Salmon Canapés |
 Cranberry Liqueur |
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 Apple Martinis |
 Pancetta Crisps With Goat Cheese and Pear |
 Polenta Rounds with Warm Black-eyed Pea Topping |
 Spinach-and-Artichoke Dip |
MyRecipes Top 5
Idea House Giveaway
from MyHomeIdeas.com
