Editor Favorites: Appetizers and Cocktails
When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
James Carrier
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Salt-and-Pepper Cheese Puffs (Gougères)
"These are my favorite because of the sheer ease of baking them and because they are
completely irresistible, especially when hot out of
the oven and accompanied by a glass of chilled
Champagne."
–Margo True, Food Editor, Sunset
Recipe: Salt-and-Pepper Cheese Puffs (Gougères)
Next: Peppered Three Onion Tart with Smoked Salmon >
Click photos below to view pages in this gallery
 Salt-and-Pepper Cheese Puffs (Gougères) |
 Peppered Three Onion Tart with Smoked Salmon |
 Endive Stuffed With Goat Cheese and Walnuts |
 Pear Sidecar |
 Smoked Salmon Canapés |
 Cranberry Liqueur |
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 Apple Martinis |
 Pancetta Crisps With Goat Cheese and Pear |
 Polenta Rounds with Warm Black-eyed Pea Topping |
 Spinach-and-Artichoke Dip |
