Gluten-Free Desserts

Baked goods take a backseat when you can enjoy creamy custards and puddings, baked fruits, and tangy sorbets.

Baked Apples with Meringue
Becky Luigart-Stayner
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Baked Apples with Meringue

It's a perfect alternative to apple pie–baked apples with a crisp meringue topping and a chunky apple-raisin sauce.

Recipe: Baked Apples with Meringue

Next: Chocolate Chai Sherbet >

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Ambrosia
Almond Créme Caramel
Baked Apples with Meringue
Chocolate Chai Sherbet
Cinnamon Rice Pudding with Dried-Cherry Sauce
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Fresh Orange Sorbet

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