Gluten-Free Soups and Stews
Take the chill off with a warming bowl of soup that's chock-full of veggies, meat, chicken, potatoes, or rice. These hearty dishes are one-dish meals that need nothing more than a simple salad as an accompaniment. When a recipe calls for a canned broth, be sure to read the labels to make sure that the broth you use is gluten-free.
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Curried Lamb-and-Lentil Stew
Indulge in a hearty winter stew packed with the flavors of cumin, curry powder, and ground red pepper. Lentils, legumes often served as meat substitutes in side dishes, salads, soups, and stews, bring great texture to the meaty lamb dish. If you prefer, try the recipe with beef tips.
Recipe: Curried Lamb-and-Lentil Stew
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